About us.
We make all products with top quality raw sheep milk that comes directly from our own livestock farm. And, at Queso Artesano EL MANOJAR, we know that the basis for the manufacture of a good cheese is the high quality of milk, closely related to the quality of life of the animals that produce it.
In order to offer you such an authentic flavor, we can only settle for
the best raw material.
Our livestock.
Located in the heart of the valleys that furrow lMontes Norte of Ciudad Real (near the Cabañeros National Park) our livestock farm enjoys a privileged situation in an environment that abounds with sturdy, leafy and spaced by parts vegetation that characterizes this area of low Manchego forest.And it is that, being so north of the region, one of the most interesting elements of our location is its natural surface, which is far from the typical postcard evoked by the plains of Castilla-La Mancha.
Our animals graze daily among a multitude of distinctive species of the Mediterranean forest, such as holm oaks, melojos, cork oaks, poplars and chestnuts, and complement their diet rich in cereals while surrounded by aromatic shrubs such as rockrose, thyme, lavender and rosemary .
So, we get a grazing milk
rich in nutrients and vitamins, which gives the cheese a unique flavor and consistency, and that has a lot to do with the good quality of life and varied natural diet that our sheep enjoy 365 days of the year.
How can we not offer you the best dairy products if we already start from excellence in raw materials?
Tradition and know-how, our seal of quality.
In EL MANOJAR Artisan Cheese
We make all our products by hand, in the most natural way possible, without using preservatives, additives or lysozymes during their manufacture, nor fungicides or paraffins when processing them for sale. In this way, we obtain a unique cheese, which preserves all the nutritional properties of raw sheep's milk and gives us a genuine flavor and aroma.
Exceptional raw material
The grazing diet provides unique properties to our raw materials and gives the cheese we produce an unmistakable flavor and texture.
Traditionally made
Our cheese is made in the most artisanal and natural way possible, without additives, preservatives, lysozymes or gluten. Just freshly milked milk from
first quality, rennet and salt.
Guaranteed quality
The care taken during the entire manufacturing process, from milk milking to cheese commercialization, is a seal of quality guarantee present in all our products.
